Vegan “Cheese” Sauce

This vegan “cheese” sauce is freakin’ awesome!! I made a bean dip and used it on top like “nacho cheese” but you can use this ANYWHERE!

What You Need:

2/3 cup raw almonds (soaked in warm water for at least 30 min)

2 tablespoons of tahini

1 bell pepper (red or orange)

1/3 cup nutrition yeast

1 tablespoon Braggs Liquid Aminos (or low-sodium soy sauce)

1/4 teaspoon of cayenne

zest and juice of a whole lemon

1/4 cup of water

 

Just blend everything together, or in your food processor, until the sauce is smooth.

Done.

 

Creamy Roasted Garlic Sauce

I must confess…

I LOVE GARLIC!

Lucky for me, it is amazing for your health!

Garlic has so many healing properties, antiviral, antioxidant, antibacterial, antifungal, and it tastes so good. It is also great for cold, flus, chest infections, digestive disorders, and fungal infections because of its healing abilities.

Since it is currently winter, and everyone and their brother is getting sick, I made creamy roasted garlic sauce.

So simple

I roasted 6 heads of garlic and one shallot, until they were soft, about 30 minutes. Squeeze them into a blender with 1 cup of almond milk a pinch of salt and pepper and blend!
Just pop in the fridge for a few hours to thicken up, this makes enough to freeze for later too.

At my house we use this as a dip, to add in eggs, add to other sauces, the list is endless. I find this a great condiment to have on hand I go through it like crazy!!