What You Need
1 grapefruit
3 mandarin oranges
2 avocados, diced
1/3 cup of cilantro, chopped
1/4 of a red onion, diced
1 jalapeño, seeded and finely chopped
juice from 1 lime
1/4 teaspoon of ground cumin
salt and pepper to taste
What To Do
1. When cutting the grapefruit and mandarins cut the top and bottom off, then cut off the peel and the pith (the white stuff), working in sections around the fruit. The pith and skin are more bitter, so we don’t want it in the salsa.
2. Cut remaining ingredients.
3. Combine everything in a bowl and chill for at least 30 minutes prior to serving.
Amanda Greenthumb 