This spread tastes amazing and since it is made from beans, it also packs a fiber punch, which will fill you up. I really like to add this to my lettuce wraps.
2 cups cooked white beans
2 red peppers – roasted, seeded
4 cloves of garlic
3 tablespoons of dill
Zest and juice of one lemon and one lime
Pinch of cayenne and cumin
Salt and pepper to taste
Slap it all into your food processor, and chill before using.
Amanda Greenthumb 