Making salsas, the crazier the better, will help you out huge this summer. You have a condiment, that will take any plain dish to the next level, and you have a snack with some corn chips, that is super easy to bring anywhere, camping, a festival, travelling, or at work. Not to mention that salsas are beyond simple to make, chop and mix ingredients in a bowl.
This is my classic go to salsa for summer; it reminds me of my Mexican vacation and just fills my heart with love.
1 pound of tomatoes – chopped
1/2 cup chopped cilantro
1/3 cup chopped onion
2 jalapeño – seeded, chopped
Juice from 2 limes
Pinch of cumin
Salt and pepper to taste
Amanda Greenthumb 
An unusual spicy dip from Anissa Helou – serve with fried aubergines, herby meat balls or just on its own with pita bread.