Quinoa Chapatis

Super Simple, Super Tasty

3/4 cup of quinoa flour

1/4 cup of water

1. Knead together until you form a soft dough that stays together in a ball.

2. Wrap in plastic wrap, and refrigerate for at least 2 hours and up to overnight.

3. Take the dough out and cut into 4-6 pieces

4. On a floured surface roll out chapatis as thin as you can, about 1/8″ – 1/4″ thick

5. Cook in a hot dry pan, when the chapatis start to bubble flip them over, they should start to brown

6. Wrap chapatis in a damp cloth and leave in a warm oven until all chapatis are cooked and serve